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Thursday, January 12, 2012

Super Simple Chocolate Croissants

Super easy chocolate croissants using canned croissants and chocolate chips.  I use whole wheat croissants.  I bake these at night for a school morning breakfast.  You could also use other fillings such as cheese or fruit.
Separate each croissant and place a few chocolate chips in the center toward the wider end.   Roll up the croissant wide end toward narrow and place on a baking sheet point down.  Add a few chocolate chips on the top.

Bake according to directions on can.  

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