I've been making different variations of this chicken soup for years. I made this one a few days ago when we had a little blast of "cool" weather (below 70 is cool down here). So yummy.
Boil the noodles until they are tender then reduce heat to simmer. Add in the chicken (that you strained out earlier) pulled apart into bite size pieces. Eat and Enjoy! This is a basic recipe and I've mixed it up with things like canned tomatoes, hot sauce, vegetables for stew, and creole vegetables.